Review of Ortiz Spanish Anchovies in Olive Oil (1.7 ounce) by igourmet.com

These are not your average anchovy in a can -- these are wonderful!They truely add flavor to tomato sauce, tomato soup, salad, .... they just melt into the food.People wonder why my food is better than theirs -- it's probably the addition of these anchovies!(I even use the olive oil in the bottom of the jar after the anchovies are used up.Really wonderful!)They come with a little fork, which makes them easy to remove from the jar, and I have several forks now.What do you do with them after a while?They are cheaper from my local store, though.They do not require refrigeration -- I just keep mine on the counter -- even after it's been opened.However, I live in the NE, so maybe in the South you might need to be wary of temps.

Click Here to see more reviews about: Ortiz Spanish Anchovies in Olive Oil (1.7 ounce) by igourmet.com

Product Description:
The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic.Imported from Spain, these hand-filleted flat anchovies are perfect for antipasto and salads.Not overly salted like some others we have experienced, Ortiz brand anchovies have a superbly balanced flavor and a subdued aroma.

Buy Now