Review of Chorizo by Palacios - Hot (7.9 ounce) by igourmet.com

Absolutely fantastic. Such great flavor, just the right amount of heat to it. I'm definitely buying this again.

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Product Description:
After a long wait, we finally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Logroño, the capital of the La Rioja region, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasn't until 2001 that it started entering the country in any significant quantity. Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.


Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas.It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Available in regular or hot. Varieties sold separately.

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Review of Olive Oil Spreads by A L'Olivier - Garlic and Herb (3.5 ounce) by igourmet.com

This is a very delicious spread, perfect on toast, ciabatta, and especially whole wheat bread rolls. It is pretty expensive, but like many of the products from iGourmet, I feel that it is worth it. If you are looking for a savory treat for yourself or a friend, this is a great choice. My whole family really enjoys the Tuscan flavor of this spread and we will be trying some of the other flavors of Olive Oil spreads soon. I feel like this is a great healthy indulgence!

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Product Description:
Introduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of olive oil with the convenience of a butter tub. They are 100% natural and contain no additives, colorants, preservatives, or chemicals. Rich in mono unsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists' recommendations for proper fat intake. Thanks to the solid texture, achieved through the addition of vegetable monoglycerides, they can replace butter or margarine in cooking. These compact spreads come in convenient tartiner style flat plastic containers.


They are shelf stable, but are best kept in the butter case or refrigerator to maintain a solid texture. Serve them on breakfast bagels or anywhere else you use butter or margarine - in an omelette, toasted on crostini, spread on sandwiches instead of mayo, and for sautéeing or frying meats, fish, or vegetables. Available in four delicious flavors: Basil, Garlic & Herb, Lemon and Natural.

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Review of Olio Carli Extra Virgin Olive Oil - 750ml Bottle (750 ml) by igourmet.com

Edited my review, tried to upgrade to 4 stars, would not let me. Received Fratelli's introductory case of 1/2 liter bottles of extra virgin olive oil today.Read many reviews of 5 stars, 4 stars for the rest. I use a lot of olive oil.Some reviewers say this oil is sweet as extremely good oil should be.To me, it initially has a smooth, buttery, fruity olive flavor. A second or two later, it was peppery near the back of the tongue, followed by a slight bitterness further back on the tongue. Would not describe it as sweet. It is my understanding that many Italians prefer this pepperyness and I am Italian, but I do not.Not sure if my sample is typical.I feel this is a very good oil,and a great bargain at the introductory price, but not worth full price to me. I will stick to my Goya Extra Virgin First cold Pressed olive oil.......yes, Spanish olive oil.No bitterness whatsoever, made from very ripe olives....my "Gold Standard" (Goya is very golden) I like my wine very full-bodied and fruity....hate wines that are very dry.guess my tastes in olive oil and wine are congruent.

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Product Description:
In Italy, Carli Olive Oil has always only been sold direct from the factory to the consumer. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have been loyal customers for two or more generations. Why are Italians so religious about their Olio Carli? For one, no oil from pomace or any source other than fresh ripe olives is ever used in the production of Carli Olive Oil. Secondly, although the strictest legislation allows a maximum acidity of 1% in Extra Virgin Olive Oil, the maximum acidity allowed by Carli in its olive oil is 0.3%. Olio Carli has been honored frequently at national and international expositions. Embossed on the label of these fine oils, you can read the following distinctions:
1927 By Appointment to the Papacy
1937 By Appointment to the Royal Household

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Review of Ortiz Spanish Anchovies in Olive Oil (1.7 ounce) by igourmet.com

These are not your average anchovy in a can -- these are wonderful!They truely add flavor to tomato sauce, tomato soup, salad, .... they just melt into the food.People wonder why my food is better than theirs -- it's probably the addition of these anchovies!(I even use the olive oil in the bottom of the jar after the anchovies are used up.Really wonderful!)They come with a little fork, which makes them easy to remove from the jar, and I have several forks now.What do you do with them after a while?They are cheaper from my local store, though.They do not require refrigeration -- I just keep mine on the counter -- even after it's been opened.However, I live in the NE, so maybe in the South you might need to be wary of temps.

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Product Description:
The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic.Imported from Spain, these hand-filleted flat anchovies are perfect for antipasto and salads.Not overly salted like some others we have experienced, Ortiz brand anchovies have a superbly balanced flavor and a subdued aroma.

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