I have at least four different kinds of olive oil in my pantry at any given time. Some are floral, some are fruity, some (now discarded) are overpoweringly oily. Iliada Kalamata Greek EVOO is neither floral nor fruity and certainly not oily on the palette, so it is an excellent choice when one doesn't want the oil to impart much flavor of its own. Again, I use this oil for cooking, but it is likely an excellent choice for dressings.
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