Review of Smoked Extra Virgin Olive Oil by La Tienda

Use this oil with a little balsamic vinegar and turn a salad into an experience.It is also an excellent addition to broiled or baked fish.Miguel and Valentino is a precious find!

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Product Description:
Tiny Arbequina olives from the foothills of the Pyrenees mountains are harvested, cold pressed and filtered to produce a golden extra virgin olive oil with a maximum acidity of 0.5% The tangy and buttery extra virgin olive oil is then shipped to an artisan who puts the oil in shallow trays over a smoldering fire of pine cones in order to absorb the pine smoke.Smoked Extra Virgin Olive Oil is a natural partner for seafood. Another treat is a great spinach salad with raisins and currents topped with the smoked olive oil. It is a natural way to finish off their barbecued meats rather than using artificial liquid smoke. Also good on baked potatoes.

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