THIS OLIVE OIL IS A VERY WELL-BALANCED FLAVOR-WISE WITH A SLIGHTLY PEPPERY FINISH.GREAT ON PASTA AND MEATS AND SALADS. POUR A FEW TABELSPOONS IN A SMALL RAMIKIN AND ADD SOME MINCED GARLIC AND GARLIC JUICE, SALT, AND A LITTLE PEPPER FOR DIPPING BREAD OR SIMPLY BRUSH THIS MIXTURE OVER SLICES BAUGETTE BREAD AND BROIL FOR GREAT GARLIC BREAD.THIS IS A FIRST CLASS, EXCELLENT QUALITY WELL-BALANCED OLIVE OIL.REGARDLES OF YOU OLIVE OIL PREFERENCES, YOU'LL LIKE THIS ONE.
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Product Description:
On the hills above the vineyards of Carmignano is Tenuta di Capezzana, a classic medieval estate that has produced olive oil since 804 AD. At this place, the olives are harvested at the perfect stage of ripeness, as determined by the Bonacossi's, and are
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