Although I like to try lots of different olive oils to explore the many and varied flavors, if I had to choose just one, it would probably be Laudemio, from one of the greatest wine estates of Tuscany, the Marchesi di Frescobaldi. Laudemio is produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on Frescobaldi's hillside estate in Chianti Rufina. What makes Laudemio so special is that it combines the best of the classic, "grippy" style of the best Tuscan olive oil with the softer, more buttery notes more typical of the better olive oils from southern Italy and Spain. That makes it great not only for drizzling over grilled meats and vegetables, but for dipping in your favorite loaf of crusty Italian or French bread. Clear and intensely green, fruity, full, well-rounded and spicy, this dark olive- green has subtle floral and mineral aromas, and it is full -bodied and peppery, with a very fresh and lively after taste. It is a classic olive oil of the highest quality, and I highly recommend it.Click Here to see more reviews about: Frescobaldi Laudemio Extra Virgin Olive Oil, 2008 Harvest (Italy) (Case of 6 Bottles) - Free Shipping
Product Description:
Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.
All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium.The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives.Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.
The blend of Frantoio (80%),Moraiolo (10%), andLeccino (10%) olives produces this vibrant green, fruity, and sophisticated oil.Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.
Frescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spect
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