Review of Tutto Calabria Hot Spread Sauce 10.2 Oz.

I've been searching for a product like this for a while now.A business associate of mine brought me some "pepper spread" that his Italian mother makes and it was great.So I started looking for a similar product in grocery stores and specialty shops.This is the first one that I would buy again.It's quite hot and delicious!I love to spread this on crusty bread and eat it along with dinner.

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Product Description:
Tutto Calabria Hot Spread Sauce. Tutto Calbria is a small producer in Calabria, Italy. They emphasize on pacaking the most traditional products while maintaining a home cooked taste. All products are produced in smaller batches. Hot Spread Sauce is a fiery blend of eggplant, mushrooms, chili peppers, sundried and fresh tomatoes, garlic, salt and vinegar. This old world sauce has many uses from pasta to sandwiches. Toss with spaghetti, use as a spread for an Italian Hero, blend into meatloaf or casseroles, as a pizza sauce or on a hot dog. Makes a wondeful bruschetta topping on rustic style bread.

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Review of Chorizo by Palacios - Hot (7.9 ounce) by igourmet.com

Absolutely fantastic. Such great flavor, just the right amount of heat to it. I'm definitely buying this again.

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Product Description:
After a long wait, we finally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Logroño, the capital of the La Rioja region, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasn't until 2001 that it started entering the country in any significant quantity. Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.


Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas.It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Available in regular or hot. Varieties sold separately.

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Review of Black Truffle Butter 30g.

I've tried it on pasta and perogies and omelettes.

You don't need much to excite your palette.

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Product Description:
Truffles are said to be at their best in Piemonte. It's Piemonte, in the city of Alba, that plays host to the world's largest truffle market, a loud and competitive frenzy of truffle buying and selling. Domenica Bertolusso, who owns a truffle shop in Piobesi d' Alba, has been in the truffle business since the 1960s. One of the few women in this male dominated business, Domenica is passionate about all things Piemontese. Despite the small size of her operation, Tartuflanghe is one of the region's most influential truffle sellers. Domenica started her business with just a few truffle products, but she has expanded her line to include truffle pasta, truffle oil, truffle risotto and truffle polenta.


These summer Piemontese truffles are preserved in extra virgin olive oil. Use them to flavor egg or potato dishes in place of butter.


We believe that truffles jarred at the peak of freshness retain their flavor better than truffles shipped or flown here in their whole form. With these jarred truffles, you can indulge in one of Italy's greatest treasures without blowing a hole in your budget.


Toss this truffle butter with pasta or add to risotto or potatoes in place of butter.



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Review of Plantin Delices French imported Chanterelle Girolles Mushrooms 1.8 oz jar

chanterelles are very lineous.If dehydrated they will not rehydrate then unusable for gastronomic purpose.Very sceptical about this product, just be carefull if you are going to do a wonderfull recipe and end up using dried chanterelles, they will ruin your dish.

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Product Description:
Wonderful dried mushrooms. Perfect for elegant fall entertaining, with meats and stews and wonderful with eggs.

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Review of Black Truffles (Tartufi Nero d'Estate)

Can't quite figure out why someone would refer to black truffles as a substitute for butter....tbe Italians are better known for their white truffles...question: are these tuber Melanosporum, the classic winter black truffle?Or summer black truffle?

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Product Description:
Truffles are said to be at their best in Piemonte. It's Piemonte, in the city of Alba, that plays host to the world's largest truffle market, a loud and competitive frenzy of truffle buying and selling. Domenica Bertolusso, who owns a truffle shop in Piobesi d' Alba, has been in the truffle business since the 1960s. One of the few women in this male dominated business, Domenica is passionate about all things Piemontese. Despite the small size of her operation, Tartuflanghe is one of the region's most influential truffle sellers. Domenica started her business with just a few truffle products, but she has expanded her line to include truffle pasta, truffle oil, truffle risotto and truffle polenta.


These summer Piemontese truffles are preserved in extra virgin olive oil. Use them to flavor egg or potato dishes in place of butter.


We believe that truffles jarred at the peak of freshness retain their flavor better than truffles shipped or flown here in their whole form. With these jarred truffles, you can indulge in one of Italy's greatest treasures without blowing a hole in your budget.



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