2/27/2010

Review of Planeta - Italian Extra Virgin Olive Oil

This olive oil is by far the best I've ever tasted.It's a bit cstly like most really good olive oils are but this is so worth the money!You will not be disappointed.The flavor is amazing, I do not use it to cook with, it's too good for the, it's great on bread or in salad.I promise if you like olive oil you will LOVE this one.

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Product Description:
Planeta extra virgin olive oil comes from two different family-owned olive groves. The first is the centuries-old grove named Ulmo, which surrounds the family's winery in Sambuca di Sicilia. The other is a younger grove called Capparrina and is situated on fertile land by the sea near Menfi, in the province of Agrigento. Both groves grow three varieties of olive: Cerasuola, Biancolilla and Nocellara de Belice. The latter represents approximately 60% of total production and is typical of the area. It is recognized for its large-sized fruit and produces an oil with a very distinctive flavor. The other two varieties, Cerasuola and Biancolilla, have a much more delicate flavor. The oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate, full rather than spicy flavor. Get this remarkable and scarce, small production olive oil while it lasts! Net Weight: 500ml.

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